Boiled Eggs

Boiled Eggs

Boiled Eggs

Enjoy them warm for breakfast with fruit and toast, or eat them cold for a snack. Chop or slice hard-boiled eggs to make egg salad or to add them to other salads.

You will need:

Egg

Water

1. Put your egg in a small saucepan.

2. Add enough cold water to cover it completely.

3. Put the pot on the stove, over medium heat. When the water begins to boil, cover the pan with the lid and turn the heat off.

4. Wait 15 minutes. Drain. Remove shell. That’s all there is to making a perfect hard-boiled egg.

Notable:

If you add about 1 teaspoon of vinegar to the water before boiling, the egg shell will soften just a bit and not

crack during boiling.

Scrambled Eggs

Scrambled Eggs

You will need:

2  large Eggs

1  Tbsp Non-fat milk

2  tsp Butter (or margarine)

Frying pan method:

1. Crack the eggs into a small bowl, add the milk, and beat them until the egg yolk and egg whites are well mixed.

2. Drop the butter or margarine into the small frying pan over medium heat and wait until it melts.

3. Pour the beaten eggs into the pan. Stir until the eggs are cooked just the way you like them.

Microwave oven method:

1. Crack the eggs into a small bowl, add the milk, and beat them until the egg yolk and egg whites are well mixed.

2. Drop the butter or margarine into a small microwave-safe dish and heat on high power until melted and hot, about 30 seconds.

3. Pour the egg mixture into the microwave dish with the butter. Cook on high power, stir twice for 1 or 1 1/2 minutes. To cook four eggs, double all the ingredients and cook on high power for 2 1/2 to 3 minutes.