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| Cooking Frozen Vegetables |
1. Put water into a pot. Bring the water to a boil and add the veggies.
2. The cold veggies will cool the water down. Let the water return to a boil, then let the veggies cook for 2 to 8 minutes.
3. Drain the water. Season to taste, but don’t use too much salt and butter.
1. Place the frozen veggies in a steamer basket or colander over boiling water. Cook for 2 to 8 minutes, or until they are done the way you like them.
2. Carefully lift the basket out of the pan. Season to taste, being careful not add too much salt or butter.
1. Find a microwave-safe dish and put frozen vegetables in it. Add one tablespoon of water for each cup of vegetables.
2. Cover with a lid or plastic wrap.
3. Cook on high for 3 to 5 minutes, stirring once or twice, until your veggies are done the way you like them. Be careful of the steam when you uncover the veggies. Season to taste.
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