Pasta Salad with Tuna

Pasta Salad with Tuna

Pasta Salad with Tuna

You will need:

1  12.5 oz can Water packed tuna

3  cups Uncooked pasta (elbow macaroni, shell

or corkscrew)

3  stalks Celery

1  small Red or white onion

2  cups Frozen peas, thawed

1. Fill a medium-size pot with water and bring it to a boil on high heat.

2. Add pasta and cook on medium-high heat for 10 minutes. Stir every 2 to 3 minutes to prevent the pasta from sticking .

3. Open the can of tuna, drain and place it in a large bowl .

4. Chop the onion and celery. Mix with the tuna .

Dressing:

3/4  cup Light Miracle Whip (or light mayonnaise)

1/2  cup Plain yogurt

1  Tbsp Vinegar (apple cider or plain)

Ground pepper to taste

5. Mix the dressing ingredients together in a small bowl. Add the

dressing to tuna and mix well .

6. Drain the pasta. Add to the tuna mixture .

7. Rinse and drain the peas. Add to the tuna and pasta. Stir to mix all ingredients .

8. Chill before serving .