Spinach Dip in a Bread Bowl

Spinach Dip in a Bread Bowl

Spinach Dip in a Bread Bowl

You will need:

1  loaf Sourdough bread (round loaf)

1  1/2 cups Plain nonfat (or low-fat) yogurt or light sour cream

1  cup Light Miracle Whip or light mayonnaise

1  pkg Dried vegetable soup mix (Knorr or Mrs. Grass )

1  pkg Frozen spinach (10 oz), thawed and chopped

1  8-oz can Sliced water chestnuts, drained

1. Combine yogurt (or sour cream), Miracle Whip, vegetable soup mix, spinach and water chestnuts. Mix well. Chill in refrigerator for 2 to 3 hours .

2. Just before serving, cut off the top of the sourdough

loaf. Cut out the insides of the bread, setting them aside. Cut the bread insides into chunks, and set on a platter around the bread bowl.

3. Pour the spinach mixture into the bowl. After all the chunks of bread have been eaten, invite your guests to tear and eat the “bowl.”