Nachos Supreme

Nachos Supreme

Nachos Supreme

This recipe is for two people. For more people, just make twice as much or three times as much. Serve some grapes or other fresh fruit along with the nachos. Yummy!

You will need:

1    Tbsp Water

1/4 cup Onion, chopped (or 2 green onions, chopped)

1/2 cup Green pepper, chopped

1    cup Canned pinto or black beans, drained and rinsed

1    tsp Chili powder

30  each Baked tortilla chips (3 oz.Tostitos)

1/2 cup Reduced-fat cheddar cheese, shredded

1/4  cup Salsa

1/4  cup Light sour cream or plain yogurt

1. Heat the first five ingredients in a nonstick pan for about 3 minutes. Stir often.

2. Spread the chips onto a baking sheet, and layer the cooked veggies over them. Sprinkle cheese on top.

3. Set oven on “Broil.”

4. Place pan 6 inches under oven broiler. Broil, with the door slightly open for 4 to 6 minutes or until the cheese melts and is slightly browned.

While this is broiling, watch it carefully so it does not burn.

5. Mix salsa and sour cream or yogurt together. Serve on the side for dipping the cooked nachos.