 |
| cheese with celery |
This is more of an idea than an exact recipe. It came from wanting
to enjoy some cheese without the heaviness of bread or crackers.
There’s something just so good about crunching into a stick of
celery and even better when it has a bonus piece of rich soft cheese
attached.
This works best with softer cheese but I’ve also tried it successfully
perfectly ripe cheese
Wash celery and trim the base to break it into individual ribs.
Leave the leaves intact on the inner ribs and discard the darker
green leaves of the outer ribs.
Place celery on a platter next to the cheese and season with salt
& pepper.
No comments:
Post a Comment