Hawaiian Meatballs

Hawaiian Meatballs

Hawaiian Meatballs

Tasty! Use the meatballs you have already made with the recipe on the previous page .

You will need :

1 14-oz can Pineapple chunks

1/4  cup Brown sugar

2  Tbsp Cornstarch

1/2 tsp Ground ginger

1  Tbsp Soy sauce

3  Tbsp Vinegar

1  batch Meatballs

1  medium Green pepper, cut into 1/2-inch squares

1  medium Onion, cut into 1/2-inch squares

1. Drain the pineapple chunks. Set aside .

2. Pour the juice into a measuring cup. Add enough water to the pineapple juice to make 1 1/4 cups of liquid .

3. Pour pineapple juice and water mixture into a large saucepan .

4. Add the brown sugar, cornstarch, ginger, soy sauce, and vinegar. Bring to a simmer over medium heat, stirring constantly, until the sauce is clear and thick .

5. Put the entire batch of meatballs into the saucepan with the sauce. Let the meatballs simmer in the sauce for 5 minutes .

6. Add the green pepper, onion, and pineapple chunks. Bring to a boil, and cook for about 5 more minutes at a lower heat .

7. Serve over rice .