Tangy Fruit Salad

Tangy Fruit Salad

Tangy Fruit Salad

What a great way to enjoy fruit!

2  tablespoons instant sugar-free vanilla pudding mix*

1  cup light vanilla yogurt

1  15-ounce can pineapple chunks, in juice, drained

1  11-ounce can mandarin oranges, in juice, drained

1  cup grapes

2  medium bananas, sliced

1. Combine pudding mix and yogurt. Mix fruit in medium bowl.

2. Stir fruit into yogurt mixture.

3. Refrigerate. Serve when chilled.

* The leftover pudding mix can be blended with milk (according to the box instructions) and used as a topping for berries.

Yield:                       6 servings 

Serving size:            ½ cup 

Calories                    134 

Total Fat                   0 g 

Saturated Fat           0 g 

Cholesterol               1 mg 

Sodium                     38 mg 

Total Fiber               3 g 

Protein                     3 g 

Carbohydrates        33 g 

Potassium                417 mg